|Gluten free, vegan unrefined chocolate PB cookies!|
These cookies are so rich in flavour that one per serving would do most people but they were so delicious and had all of my favourite flavours there that I’ll be honest and admit that I found it hard to stop at one, this picture pretty much sums it up. read more…
This works so well, it gives a guilt free creaminess & lots of moisture to the pancakes, plus when they cook they remain soft and moist on the inside, trust me, when you bite into creamy, cheesy goodness you’ll not regret making these.
Seriously, this is one you have to try in order to see how good it is, so please try them.
|Soft, savoury, moist healthy protein cottage cheese pancakes|
This is perfect for a post workout meal due to the protein and good fats, plus the cottage cheese is naturally lower in fat than other cheeses & also a good option for those on pancake Tuesday who don’t have a sweet tooth.
So if you’ve even glanced at my blog before then you’ll know I’m a cacao maniac! I love the stuff, I honestly feel it’s one (if not thee!) best thing I’ve discovered. Therefore, when I found out there was a book about chocolate, it’s origins & the bean-to-bar process, I couldn’t wait to get my hands on it.
FYI: Cacao refers to the less processed product & chocolate refers to the more processed typical form.
With a Masters in Food security, I do like to learn all I can about the food we eat and where it comes from, I’ve learnt so much from this book and feel that it should be shared with as many people as possible, so please share this post if you find it helpful.
The book I read and have used info-graphics from was “Chocolate- indulge your inner chocoholic” by Dom Ramsey.
If you don’t have any leftover turkey/chicken (or are vegetarian) then you could always poach or scramble up an egg pretty quickly, or just leave it out, there’s still a good dose of protein from the lentils.
✔Good fats and filled with fibre
This is a spin on the 5 min burger bun recipe I did a few weeks back.
I also use the recipe for breakfast too were I toast/heat the bun slightly and use it as a breakfast muffin with typical brekky toppings for a nutritious yet different way to start the day other than a bowl of cereal or smoothie.
|Low carb guilt free breakfast muffin|